"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HOLIDAY WASSAIL BOWL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOLIDAY WASSAIL BOWL, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. whole cloves
1 T. whole allspice
1 gal. apple cider
2 qts. cranberry juice
6 cinnamon sticks
6 sm. McIntosh apples

Directions:
Directions:
Wrap cloves and allspice in double thickness cheesecloth to make spice bag. Tie with string. In saucepan over high heat, heat cider, cranberry juice, cinnamon sticks and spice bag to boiling. Reduce heat to low; cover and simmer 20 minutes. Discard spice bag and pour hot drink into an 8 qt. heat-safe punch bowl. Place apples in bowl for garnish. Makes 24 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!