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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heath Pecan Bars Recipe

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This recipe for Heath Pecan Bars is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1/3 c. softened margarine
1 egg
1 14oz. can sweetened condensed milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
1/2 c. Heath Bits 'O Brickle chips
Directions:
Directions:
Mix the cake mix, margarine, and 1 of the eggs at medium speed until crumbly. Press into a greased 9x13 pan. Mix remaining ingredients and pour over cake mixture. Bake at 350º for 25-35 minutes.

 

 

 

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