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Ham and Swiss Chicken Recipe

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This recipe for Ham and Swiss Chicken, by , is from The Perrin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique Perrin
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
* 2 eggs
* 2 C. milk, divided
* 1/2 C. butter, melted
* 1/2 C. chopped celery
* 1 tsp. finely chopped onion
* 8 slices bread, cubed
* 12 thin slices deli ham, rolled up
* 2 C. shredded Swiss cheese
* 2 1/2 C. cubed cooked chicken
* 1 10 3/4-oz. can condensed cream of chicken soup, undiluted

Directions:
Directions:
In a large bowl, beat the eggs and 1 1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once. Cover and cook on low 4-5 hours or until thermometer inserted into the bread mixture reads 160 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
Saucy casserole that allows you to enjoy all the rich flavor of traditional chicken cordon bleu with less effort. This is quick to put together and is a definite hit with my busy family that tends to eat at different times.

 

 

 

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