Chicken in Creamy Sun-Dried Tomato Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Chicken with Herbs Soup OR Campbell's® Condensed Cream of Chicken Soup * 1 C. Chablis or other dry white wine * * 1/4 C. coarsely chopped pitted kalamata or oil-cured olives * 2 Tbs. drained capers * 2 cloves garlic, minced * 1 cans (14 oz.) artichoke hearts, drained and chopped * 1 C. drained and coarsely chopped sun-dried tomatoes * 8 skinless, boneless chicken breast halves (about 2 lb.) * 1/2 C. chopped fresh basil leaves (optional) * Hot cooked rice, egg noodles or mashed potatoes
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Directions: |
Directions:Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
*You can substitute Swanson® Chicken Broth for the wine, if desired. ** Or on HIGH for 4 to 5 hours. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 min, 7 hours to cook |
Personal
Notes: |
Personal
Notes: Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish
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