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Cheesy Chickenetti Recipe

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This recipe for Cheesy Chickenetti, by , is from The Perrin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique Perrin
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
* 1 C. chicken broth
* 1 16-oz. pkg. spaghetti, cooked according to package directions
* 4-6 C. cooked chicken breast, diced
* 1 10 3/4-oz. can cream of mushroom soup (can substitute with cream of chicken or celery soup)
* 1 C. water
* 1/4 C. green bell pepper, diced
* 1/2 C. celery, diced
* 1 med. onion, finely chopped
* 1/2 lb. white or yellow American cheese, cubed
* 1/2 tsp. black pepper

Directions:
Directions:
Pour 1 cup of chicken broth into a large slow cooker. Add cooked spaghetti and diced chicken. In a large bowl, stir the soup and water together until smooth. Stir in remaining ingredients then pour all into the slow cooker. Cover. Cook on Low for 2-3 hours.

Variation: Zest it up with a 4-1/2 oz. can chopped green chilies.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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