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Chicken & Mushroom with Wild Blend® Rice Recipe

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This recipe for Chicken & Mushroom with Wild Blend® Rice, by , is from The Perrin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique Perrin
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
* 1 to 1 1/2 lbs. boneless, skinless chicken pieces
* 8 oz. mushrooms, sliced
* 1 Tbs. olive oil
* 1 tsp. butter
* 2-3 slices cooked bacon, chopped
* 2 C. Lundberg Family Farms Wild Blend® rice
* 1 10.5-oz. can cream of chicken soup
* 3 1/2 C. chicken broth
* 2 Tbs. fresh rosemary, chopped
* 1 tsp. dried thyme
* salt to taste
* pepper to taste

Directions:
Directions:
Heat olive oil and butter in a large skillet over medium heat. Sauté chicken and mushrooms until lightly browned; add in rice and cook 1-2 more minutes. Add to slow cooker; stir in herbs and bacon. Whisk together soup and broth and pour over chicken and rice mixture. Cover and cook on high 3-1/2 to 4 hours, or until rice is tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 1/2 hours

 

 

 

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