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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken & Mushroom with Wild Blend® Rice Recipe

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This recipe for Chicken & Mushroom with Wild Blend® Rice is from The Perrin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 to 1 1/2 lbs. boneless, skinless chicken pieces
* 8 oz. mushrooms, sliced
* 1 Tbs. olive oil
* 1 tsp. butter
* 2-3 slices cooked bacon, chopped
* 2 C. Lundberg Family Farms Wild Blend® rice
* 1 10.5-oz. can cream of chicken soup
* 3 1/2 C. chicken broth
* 2 Tbs. fresh rosemary, chopped
* 1 tsp. dried thyme
* salt to taste
* pepper to taste
Directions:
Directions:
Heat olive oil and butter in a large skillet over medium heat. Sauté chicken and mushrooms until lightly browned; add in rice and cook 1-2 more minutes. Add to slow cooker; stir in herbs and bacon. Whisk together soup and broth and pour over chicken and rice mixture. Cover and cook on high 3-1/2 to 4 hours, or until rice is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 1/2 hours

 

 

 

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