"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Newfoundland Sour Cream Cookie Recipe

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This recipe for Newfoundland Sour Cream Cookie, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening, 1 cup firmly packed brown sugar, 1 egg, beaten, 1/2 cup raisins, 2 cups sifted flour, 1/2 tsp salt, 1/2 tsp baking soda, 2 tsp baking powder, 1/2 tsp nutmeg, 1/2 cup sour cream

Directions:
Directions:
Cream shortening and sugar, add beaten eggs and raisins. Mix and sift flour,salt,baking soda, baking powder and nutmeg. Add alternately with sour cream to raisin mixture. Drop by tsp on a greased cookie sheet. Bake in hot oven 400 for 12 to 15 minutes. Frost as desired.

Personal Notes:
Personal Notes:
This recipe is from Aunt Dot Aucoin in Newfoundland. These are wonderful family treats.

 

 

 

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