"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Newfoundland Sour Cream Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Newfoundland Sour Cream Cookie, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening, 1 cup firmly packed brown sugar, 1 egg, beaten, 1/2 cup raisins, 2 cups sifted flour, 1/2 tsp salt, 1/2 tsp baking soda, 2 tsp baking powder, 1/2 tsp nutmeg, 1/2 cup sour cream

Directions:
Directions:
Cream shortening and sugar, add beaten eggs and raisins. Mix and sift flour,salt,baking soda, baking powder and nutmeg. Add alternately with sour cream to raisin mixture. Drop by tsp on a greased cookie sheet. Bake in hot oven 400 for 12 to 15 minutes. Frost as desired.

Personal Notes:
Personal Notes:
This recipe is from Aunt Dot Aucoin in Newfoundland. These are wonderful family treats.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!