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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Crowell
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 milk chocolate candy bar with almonds (7 oz)
16 large marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 pie shell, baked

Directions:
Directions:
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

 

 

 

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