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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. persimmon pulp
2 c. flour
1 egg
1/2 tsp. salt
1 stick of margarine
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. baking soda
2 tsp. baking powder
2 c. milk
Directions:
Directions:
Combined all the ingredients together in a large bowl. pour into greased 13x9 pan . heat oven to 350º bake 1 hr.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
very moist & good

 

 

 

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