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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. persimmon pulp
2 c. flour
1 egg
1/2 tsp. salt
1 stick of margarine
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. baking soda
2 tsp. baking powder
2 c. milk

Directions:
Directions:
Combined all the ingredients together in a large bowl. pour into greased 13x9 pan . heat oven to 350 bake 1 hr.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
very moist & good

 

 

 

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