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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RYE BOAT DIP Recipe

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This recipe for RYE BOAT DIP is from The Woodcock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups (1½ Pt.) Sour Cream
Cups (1½ Pt.) Mayo
3 Tsp. Salad Supreme
2 Tsp. Dill Weed
½ Tsp. Parsley
3 oz. Pkg. Dried Beef
2 Loaf Dark Rye or Pumpernickel Bread
Directions:
Directions:
Mix all ingredients and Chill.

Hollow out center of 1 loaf of bread and fill with dip. Cut up second loaf into cubes and use pieces of bread for dipping.

 

 

 

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