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RYE BOAT DIP Recipe

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This recipe for RYE BOAT DIP, by , is from The Woodcock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Woodcock
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups (1 Pt.) Sour Cream
Cups (1 Pt.) Mayo
3 Tsp. Salad Supreme
2 Tsp. Dill Weed
Tsp. Parsley
3 oz. Pkg. Dried Beef
2 Loaf Dark Rye or Pumpernickel Bread

Directions:
Directions:
Mix all ingredients and Chill.

Hollow out center of 1 loaf of bread and fill with dip. Cut up second loaf into cubes and use pieces of bread for dipping.

 

 

 

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