"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars, by , is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Crowell
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
2 cups flaked coconut
1 can (14 oz) sweetened condensed milk
1/2 cup chopped pecans
1 plain chocolate candy bar(7 oz)
2 tbsp creamy peanut butter

Directions:
Directions:
Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350 for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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