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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
2 cups flaked coconut
1 can (14 oz) sweetened condensed milk
1/2 cup chopped pecans
1 plain chocolate candy bar(7 oz)
2 tbsp creamy peanut butter
Directions:
Directions:
Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350º for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350º for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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