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Doughnuts Recipe

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This recipe for Doughnuts, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/8 tsp salt
2 tsp. baking powder
1/8 tsp. ground nutmeg
1 egg
1/2 c. sugar
1 tbsp. shortening
1/2 c. milk

Directions:
Directions:
Sift flour, salt, baking powder, and spices together.
Combine eggs, sugar, and shortening, beat thoroughly.
Mix together egg mixture with milk. Alternatively add dry ingredients to egg mixture. Stir just enough to blend. If necessary add additional flour to keep dough as soft but easy to handle.
Roll dough 1/2" thick on a lightly floured surface. Cut with a floured doughnut cutter (top of a cup works). Let stand 10 minutes before frying. Fry in 365 fryer, turning doughnut once it rises. Fry 1 1/2 - 2 1/2 minutes per side until brown.

Personal Notes:
Personal Notes:
This was a recipe made in class by students.

 

 

 

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