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White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C butter, 2 C sugar, 6 eggs beaten, 1 T vanilla, 1/2 t salt, 3 C flour, 1 lb. chopped figs, 1 lb. chopped candied pineapple, 1 lb. chopped candied cherries and 5 C chopped nuts.

Directions:
Directions:
Cream butter and sugar thoroughly, stir in eggs and vanilla. Mix 1 C flour with fruits & nuts. Mix remaining flour and salt. Stir into butter mixture. Stir in fruit mixture. Place 2 or 3 layers waxed paper on bottom of greased tube pan, place batter in pan.Pour 2 C water into a shallow pan. Place on bottom shelf oven beneath cake pan. Bake @ 250 for 2 1/2 to 3 hours or until cake test done.

 

 

 

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