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White Fruit Cake Recipe

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This recipe for White Fruit Cake is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C butter, 2 C sugar, 6 eggs beaten, 1 T vanilla, 1/2 t salt, 3 C flour, 1 lb. chopped figs, 1 lb. chopped candied pineapple, 1 lb. chopped candied cherries and 5 C chopped nuts.
Directions:
Directions:
Cream butter and sugar thoroughly, stir in eggs and vanilla. Mix 1 C flour with fruits & nuts. Mix remaining flour and salt. Stir into butter mixture. Stir in fruit mixture. Place 2 or 3 layers waxed paper on bottom of greased tube pan, place batter in pan.Pour 2 C water into a shallow pan. Place on bottom shelf oven beneath cake pan. Bake @ 250º for 2 1/2 to 3 hours or until cake test done.

 

 

 

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