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"The belly rules the mind."--Spanish Proverb

Corn Souffle Recipe

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This recipe for Corn Souffle is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sweet butter, 1/4 cup sugar, 4 eggs, 1/2 cup flour, 1 tsp baking powder, cup of milk, 2 cans creamed corn (about 1 lb), 3/4 tsp salt.
Directions:
Directions:
Cream butter and sugar together. Add eggs, flour, baking powder, milk, corn and salt. Pour mixture into buttered baking dish. Bake at 375º for 1 hour. (Top should begin to brown).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/4 hr
Personal Notes:
Personal Notes:
Good side dish.

 

 

 

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