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Carrot Bread Recipe

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This recipe for Carrot Bread is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 C. oil
3 eggs, beaten
2 tsp. vanilla
3 C. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 C. grated carrots
1 small can crushed pineapple
1 C. walnuts, chopped
Directions:
Directions:
Mix together sugar, oil, eggs and vanilla. Stir in flour, soda, salt and cinnamon. Fold in carrots, pineapple and walnuts.

Pour into two greased and floured loaf tins. Bake at 350 degrees for 30 minutes. Turn oven down to 325 degrees and bake another 35 minutes.

 

 

 

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