"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Bread, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelie Shaw
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
1 C. oil
3 eggs, beaten
2 tsp. vanilla
3 C. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 C. grated carrots
1 small can crushed pineapple
1 C. walnuts, chopped

Directions:
Directions:
Mix together sugar, oil, eggs and vanilla. Stir in flour, soda, salt and cinnamon. Fold in carrots, pineapple and walnuts.

Pour into two greased and floured loaf tins. Bake at 350 degrees for 30 minutes. Turn oven down to 325 degrees and bake another 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!