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"The belly rules the mind."--Spanish Proverb

Peanut Butter Pie, Mimi’s Recipe

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This recipe for Peanut Butter Pie, Mimi’s is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese, softened
1 c. peanut butter, can use crunchy
¼ c. milk for consistency( may not need)
1 ½ c. sifted powered sugar
1 16. oz. Cool Whip
1 pie crust, baked and cooled or crumb crust
Directions:
Directions:
Cream the cream cheese, add peanut butter and sugar.
Add remaining ingredients and blend.
Pour into pie shell and freeze.
Let thaw 30 minutes before serving.
While still frozen can garnish with Cool Whip, chocolate shavings or chopped peanuts
Personal Notes:
Personal Notes:
Cameron Paris’ grandmother, Mimi, served this pie for all family gatherings. We enjoyed it at Vita's house for Grandmother Nicastro's 90th birthday celebration. Vita refused to share the recipe, so Ginger combined several to approximate Vita's pie.

 

 

 

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