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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatballs, J.T.'s Recipe

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This recipe for Meatballs, J.T.'s is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of small onion chopped fine
3 cloves garlic pressed
2 eggs
2 lbs. chopmeat
1 T to 2 T milk (to soften bread)
1 tsp. salt
1 T oregano
3 T spaghetti sauce
5 slices bread or 1 1/4 c. breadcrumbs
1 1/2 T grated cheese
Directions:
Directions:
Mix onion and garlic. Add eggs, salt, oregano, sauce.

Make breadcrumbs (small pieces torn by hand or in a blender)

Add to wet mixture. Should be like stuffing texture.

Add meat and cheese. Shape into balls.

Bake at 350º for 20 -25 minutes. Drain grease (I usually put on paper towel to drain) then add to pot of spaghetti sauce.
Personal Notes:
Personal Notes:
Nancy' graciously shared her Italian father,Joe Tripodi's, meatball and sauce recipes. Delicious!

 

 

 

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