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French Toast, Marmalade Recipe

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This recipe for French Toast, Marmalade, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter, softened
1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
Cooking spray
1 (12-ounce) jar orange marmalade
2 3/4 cups 1% low-fat milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 large eggs
1/3 cup finely chopped walnuts

Directions:
Directions:
Spread softened butter on one side of each bread slice.
Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.

Combine milk and next 4 ingredients (through eggs), stirring with a whisk.
Pour egg mixture over bread.
Cover and refrigerate 8 hours or overnight.

Preheat oven to 350.
Sprinkle casserole with walnuts.
Bake at 350 for 45 minutes or until golden.
Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
refrigerate 8 hours or overnight.
Personal Notes:
Personal Notes:
Served on Christmas morning 2009

 

 

 

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