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French Toast, Marmalade Recipe

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This recipe for French Toast, Marmalade is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter, softened
1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
Cooking spray
1 (12-ounce) jar orange marmalade
2 3/4 cups 1% low-fat milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 large eggs
1/3 cup finely chopped walnuts
Directions:
Directions:
Spread softened butter on one side of each bread slice.
Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.

Combine milk and next 4 ingredients (through eggs), stirring with a whisk.
Pour egg mixture over bread.
Cover and refrigerate 8 hours or overnight.

Preheat oven to 350°.
Sprinkle casserole with walnuts.
Bake at 350° for 45 minutes or until golden.
Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
refrigerate 8 hours or overnight.
Personal Notes:
Personal Notes:
Served on Christmas morning 2009

 

 

 

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