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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet-and-Sour Meatballs Recipe

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This recipe for Sweet-and-Sour Meatballs is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can(20 oz.) pineapple chunks
1/3 c. water
3 Tbsp vinegar
1 Tbsp soy sauce
1/2 c. brown sugar
3 Tbsp cornstarch
1 batch meatballs ( frozen or thawed)
1 large green pepper-cut 1” pieces
Hot cooked rice
Directions:
Directions:
Drain pineapple,set aside,reserve juice.
add water to juice to make 1 cup.
Pour into a large skillet.
Add 1/3 c. water,vinegar, soy sauce, brown sugar and cornstarch, stir til smooth.
Cook over medium heat until thick, stirring constantly.
Add pineapple,meatballs and green pepper.
Simmer uncovered for 20 minutes or til heated through.
Serve over rice.

 

 

 

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