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Macaroni and Cheese, Ginger’s Easy Recipe

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This recipe for Macaroni and Cheese, Ginger’s Easy is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
¼ cup flour
1 tsp dry mustard
1-tsp salt
¼ tsp black pepper
2 cups milk
2 cups grated cheese ( I use small cubes)
8 oz. Macaroni, cooked and drained
1/3-cup bread crumbs – I omit most of time
1-tsp paprika – I omit most of time
Directions:
Directions:
In 1 Qt casserole, melt butter for 40 seconds or until melted.
Stir in flour, mustard, salt & pepper, then gradually add milk (I use whisk).
Cook for 3-4 minutes on P 10(high), stirring once.
Continue cooking for 3-4 minutes or until sauce thickens. (watch, it may flow out of the container)
Using a 2 qt. dish sprayed with Pam, stir sauce into macaroni, and then stir in cheese.
Can top with breadcrumbs and paprika or omit. Cook covered in microwave at P8 for about 6 minutes or in the oven for 20-30
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
A Paris family favorite!

 

 

 

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