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Macaroni and Cheese, Ginger’s Easy Recipe

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This recipe for Macaroni and Cheese, Ginger’s Easy, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup butter
¼ cup flour
1 tsp dry mustard
1-tsp salt
¼ tsp black pepper
2 cups milk
2 cups grated cheese ( I use small cubes)
8 oz. Macaroni, cooked and drained
1/3-cup bread crumbs – I omit most of time
1-tsp paprika – I omit most of time

Directions:
Directions:
In 1 Qt casserole, melt butter for 40 seconds or until melted.
Stir in flour, mustard, salt & pepper, then gradually add milk (I use whisk).
Cook for 3-4 minutes on P 10(high), stirring once.
Continue cooking for 3-4 minutes or until sauce thickens. (watch, it may flow out of the container)
Using a 2 qt. dish sprayed with Pam, stir sauce into macaroni, and then stir in cheese.
Can top with breadcrumbs and paprika or omit. Cook covered in microwave at P8 for about 6 minutes or in the oven for 20-30

Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
A Paris family favorite!

 

 

 

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