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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Chicken Sandwich Casserole Recipe

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This recipe for Hot Chicken Sandwich Casserole is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices Thin Sliced Pepperidge Farm Bread
2 c chpd chicken
1 med onion, chpd
1 can mushrooms, drained and chpd
Mayonnaise, enough to mix
1 can mushroom soup
1 c sour cream
Directions:
Directions:
Butter bread on one side.
Place 6 slices, butter side down in 13x9 casserole.
Spread mixed ingredients (not soup and sour cream) over bread.
Top with remaining bread, then spread mixture of mushroom soup and sour cream.
Let set 8 hours in refrigerator.
Top with paprika
Bake 350º for 45 minutes
Preparation Time:
Preparation Time:
8 hours in refrigerator
Personal Notes:
Personal Notes:
Marlene Singleton was married to Helen Wright's cousin Mac and taught with Ginger. She served this at a Linkhorne Elementary School faculty luncheon.
In Nov. 1997, Colin would not eat this

 

 

 

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