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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions, thinly sliced and separated into rings
½ cup butter, melted
1 Tbsp flour
1 (10 ¾ oz.) can chicken broth, undiluted
1 (10 ¾ oz.) can beef broth, undiluted
2 c. water
¼ c. dry white wine (may omit)
1/8 t. pepper
8 ¾” thick slices French bread, toasted
8 slices mozzarella cheese
½ c. grated Parmesan cheese

Directions:
Directions:
Sauté onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth.
Gradually add chicken broth, beef broth, water and wine.
Bring to a boil; reduce heat and simmer 15 minutes.
Add pepper.

(I often omit the broiling)
Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl; ladle soup over bread.
Top with 1 cheese slice; sprinkle with Parmesan cheese.
Broil 6” from heat until cheese melts.

Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
This is a delicious, quick to fix with pantry staples, soup. Great even for company.

 

 

 

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