Foil-Pack Taco Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. TACO BELLŪ HOME ORIGINALSŪ Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1/2 cup TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Directions: |
Directions:HEAT oven to 400°F.
Sprinkle chicken with seasoning mix.
Place 1/2 cup potatoes on center of each of four large sheets (sprayed with Pam) of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides.
Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
Place in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (165°F).
Cool 5 min.
Cut slits in foil to release steam before opening. Top with sour cream. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 minutes + 40 baking |
Personal
Notes: |
Personal
Notes: For added color and texture, serve with a mixed green salad
To prevent potatoes from sticking to foil, spray foil with cooking spray or use nonstick foil.
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