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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fiesta Roll-ups Recipe

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This recipe for Fiesta Roll-ups is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 10” flour tortillas
1 15 oz can black beans, drained
8 oz cream cheese, softened
1 c sour cream
½ tsp seasoned salt
½ tsp garlic salt
1 c shredded Monterey Jack cheese
¼ c chopd red onion
¼ c chpd pimento-stuffed green olives
Directions:
Directions:
Combine in a large mixer bowl. Beat at medium speed until blended, scraping the bowl occasionally.:
1 15 oz can black beans, drained
8 oz cream cheese, softened
1 c sour cream
½ tsp seasoned salt
½ tsp garlic salt

Stir in:
1 c shredded Monterey Jack cheese
¼ c chopd red onion
¼ c chpd pimento-stuffed green olives

Spread bean mixture over 1 side of each tortillas, roll to enclose filling. Chill, tightly wrapped in plastic wrap for 2 hours.
Cut into ¾ inch slices just before serving
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
refrigerate for 2 hours at least
Personal Notes:
Personal Notes:
Attractive served on top of red leaf lettuce. Wrapped rolls will keep days in the refrigerator

 

 

 

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