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Fiesta Roll-ups Recipe

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This recipe for Fiesta Roll-ups, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 10 flour tortillas
1 15 oz can black beans, drained
8 oz cream cheese, softened
1 c sour cream
tsp seasoned salt
tsp garlic salt
1 c shredded Monterey Jack cheese
c chopd red onion
c chpd pimento-stuffed green olives

Directions:
Directions:
Combine in a large mixer bowl. Beat at medium speed until blended, scraping the bowl occasionally.:
1 15 oz can black beans, drained
8 oz cream cheese, softened
1 c sour cream
tsp seasoned salt
tsp garlic salt

Stir in:
1 c shredded Monterey Jack cheese
c chopd red onion
c chpd pimento-stuffed green olives

Spread bean mixture over 1 side of each tortillas, roll to enclose filling. Chill, tightly wrapped in plastic wrap for 2 hours.
Cut into inch slices just before serving

Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
refrigerate for 2 hours at least
Personal Notes:
Personal Notes:
Attractive served on top of red leaf lettuce. Wrapped rolls will keep days in the refrigerator

 

 

 

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