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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dilled Green Beans, canned Recipe

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This recipe for Dilled Green Beans, canned is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green beans
7 hot red peppers*
7 garlic cloves, quartered
3 1/2 teaspoons mustard seeds
3 1/2 teaspoons dill seeds
5 cups white vinegar (5% acidity)
5 cups water
1/2 cup pickling salt
Directions:
Directions:
Pack beans into hot jars, trimming to fit 1/2 inch from top.
Add 1 pepper, 1 garlic clove (quartered), 1/2 teaspoon mustard seeds, and 1/2 teaspoon dill seeds to each jar.

Bring vinegar, 5 cups water, and pickling salt to a boil; pour into each jar, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims.
Cover at once with metal lids; screw on bands.

Process in a boiling-water bath 10 minutes. 1 3/4 teaspoons dried crushed red pepper may be substituted for hot red peppers. Add 1/4 teaspoon per jar.
Southern Living, JULY 1999
Number Of Servings:
Number Of Servings:
7 pints
Personal Notes:
Personal Notes:
Delicious made with Ed's homegrown tiny green beans!

 

 

 

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