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Crock Pot Bacon Wrapped Chicken Recipe

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This recipe for Crock Pot Bacon Wrapped Chicken, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boneless, skinless
4 slices bacon
8-10 slices ham or chipped beef
1 c. sour cream
1 can cream of mushroom soup
sautéed mushrooms or pimiento slices for garnish

Directions:
Directions:
Line bottom of Crock Pot with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick. Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the Crock Pot for 8-10 hours or on high for 6-8 hours.

Number Of Servings:
Number Of Servings:
4

 

 

 

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