"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Paris McKenry
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Can of whole corn - drained
Can of cream style corn
c sugar
2 Tbsp flour (heaping)
Dash of salt
2 eggs, lightly beaten
1 c milk, maybe more

Directions:
Directions:
Mix well with dry ingredients.
Add about 1 c milk and mix well (may take more)
Bake 350 in greased casserole dish for about 1 hour

Personal Notes:
Personal Notes:
One of Cameron's favorites. Her grandmother, Helen Wright, would let her have corn pudding and mac and cheese for breakfast! Nathalie was Ed's aunt, sister to his father, Burke Paris.

 

 

 

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