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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Pudding Recipe

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This recipe for Corn Pudding is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can of whole corn - drained
Can of cream style corn
½ c sugar
2 Tbsp flour (heaping)
Dash of salt
2 eggs, lightly beaten
1 c milk, maybe more
Directions:
Directions:
Mix well with dry ingredients.
Add about 1 c milk and mix well (may take more)
Bake 350º in greased casserole dish for about 1 hour
Personal Notes:
Personal Notes:
One of Cameron's favorites. Her grandmother, Helen Wright, would let her have corn pudding and mac and cheese for breakfast! Nathalie was Ed's aunt, sister to his father, Burke Paris.

 

 

 

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