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Company Cornbread Recipe

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This recipe for Company Cornbread, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising cornmeal or 1 cornmeal mix (I used a box of Jiffy)
cup veg oil
2 eggs beaten
8 oz. sour cream
8 oz. cream style corn
tsp. salt

Double:
2 boxes of Jiffy corn muffin mix
lg can cream style corn
3 eggs
cup veg oil

Directions:
Directions:
Grease pie pan
Bake 350 for 40 minutes
Freezes well, can double

Personal Notes:
Personal Notes:
Frances Thomas, friend of Ann James, cooked for us at Pine Knoll Shores during my first visit to that amazing beach.

 

 

 

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