Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Company Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Cornbread is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising cornmeal or 1 cornmeal mix (I used a box of Jiffy)
½ cup veg oil
2 eggs beaten
8 oz. sour cream
8 ½ oz. cream style corn
½ tsp. salt

Double:
2 boxes of Jiffy corn muffin mix
lg can cream style corn
3 eggs
¾ cup veg oil
Directions:
Directions:
Grease pie pan
Bake 350º for 40 minutes
Freezes well, can double
Personal Notes:
Personal Notes:
Frances Thomas, friend of Ann James, cooked for us at Pine Knoll Shores during my first visit to that amazing beach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!