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Chicken Club Brunch Ring Recipe

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This recipe for Chicken Club Brunch Ring, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
14” pizza pan
2 (8 count) cans refrigerated crescent rolls- I generally use just one
1 c mayonnaise
2 Tbsp Dijon mustard
2 Tbsp chpd parsley
1 Tbsp+ chpd onion
optional: chpd pepper and celery
1 10 oz can chunk white chicken, drained, flakes(I use chpd chicken breast or rotisserie chicken 2c+)
4 slices crisp-dried bacon, chpd (I use real bacon bits)
1 cup finely shredded Swiss cheese, save some for top

Directions:
Directions:
Combine in a medium mixing bowl and mix well:
1 c mayonnaise
2 Tbsp Dijon mustard
2 Tbsp chpd parsley
1 Tbsp+ chpd onion
Sometimes add chpd pepper and celery

Combine mixture with:
chicken breast
bacon
1 cup finely shredded Swiss cheese, save some for top
Unroll dough, separate into triangles.
Arrange triangles in a circle on 14” pizza pan with wide ends overlapping in the center and the points facing the outer edge.
Directions say to leave a 5” circle in the middle-I spread dough to fill in the circle.
Place chicken mixture onto the widest end of each triangle. Bring the point up and over the mixture, will not cover completely.
Optional:Can thinly slice 1 or 2 large plum tomatoes and cut into halves, placing a half between each pastry opening.

Bake at 375º for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Served at Cameron’s 22nd birthday family dinner, with fried zucchini and pound cake. This is one of her favorites!

 

 

 

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