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Blueberry Bread Recipe

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This recipe for Blueberry Bread is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
3 tsp baking powder
½ tsp salt
1 ½ cups blue berries
2 eggs
1 cup milk (I use 1 %)
3 Tbsp oil
1 tsp+ grated orange rind

Glaze:
Confectioners’ sugar
Lemon juice
Directions:
Directions:
Preheat oven to 350º bake 45 minutes
Mix together:
2 cups flour
1 cup sugar
3 tsp baking powder
½ tsp salt
Stir 1 ½ cups blue berries into flour mixture

In another bowl, combine:
2 eggs
1 cup milk (I use 1 %)
3 Tbsp oil
1 tsp+ grated orange rind

Add to flour mixture and stir by hand
Grease loaf pans
Makes 1 large loaf or 2 small
Bake 350º for 45 minutes

When cool, pour glaze over loaf
Glaze:
Confectioners’ sugar
Lemon juice
Number Of Servings:
Number Of Servings:
1 large loaf or 2 small
Personal Notes:
Personal Notes:
Given to us by Kate Wall, Cameron's preschool teacher at Randolph Macon Nursery School.

 

 

 

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