"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Blueberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Bread, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Wall
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
3 tsp baking powder
½ tsp salt
1 ½ cups blue berries
2 eggs
1 cup milk (I use 1 %)
3 Tbsp oil
1 tsp+ grated orange rind

Glaze:
Confectioners’ sugar
Lemon juice

Directions:
Directions:
Preheat oven to 350º bake 45 minutes
Mix together:
2 cups flour
1 cup sugar
3 tsp baking powder
½ tsp salt
Stir 1 ½ cups blue berries into flour mixture

In another bowl, combine:
2 eggs
1 cup milk (I use 1 %)
3 Tbsp oil
1 tsp+ grated orange rind

Add to flour mixture and stir by hand
Grease loaf pans
Makes 1 large loaf or 2 small
Bake 350º for 45 minutes

When cool, pour glaze over loaf
Glaze:
Confectioners’ sugar
Lemon juice

Number Of Servings:
Number Of Servings:
1 large loaf or 2 small
Personal Notes:
Personal Notes:
Given to us by Kate Wall, Cameron's preschool teacher at Randolph Macon Nursery School.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!