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Biscuits, Blue Cheese Recipe

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This recipe for Biscuits, Blue Cheese, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1 (8-ounce) container sour cream
1/2 cup butter, melted
1 (4-ounce) package crumbled blue cheese

Directions:
Directions:
Stir together all ingredients just until blended.
Turn dough out onto a lightly floured surface.
Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter.
Place dough rounds on a lightly greased baking sheet.
Bake at 425 for 15 to 18 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
12 biscuits
Personal Notes:
Personal Notes:
Served at our 25th anniversary party! Delicious with sliced deli roast beef or beef tenderloin

 

 

 

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