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Biscuits, Blue Cheese Recipe

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This recipe for Biscuits, Blue Cheese is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1 (8-ounce) container sour cream
1/2 cup butter, melted
1 (4-ounce) package crumbled blue cheese
Directions:
Directions:
Stir together all ingredients just until blended.
Turn dough out onto a lightly floured surface.
Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter.
Place dough rounds on a lightly greased baking sheet.
Bake at 425° for 15 to 18 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12 biscuits
Personal Notes:
Personal Notes:
Served at our 25th anniversary party! Delicious with sliced deli roast beef or beef tenderloin

 

 

 

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