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"The belly rules the mind."--Spanish Proverb

Spit Grilled Venison Recipe

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This recipe for Spit Grilled Venison is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Venison Tenderloin
1/2 inch sliced Onion(s) - preferred kind - white, yellow, sweet
Bacon
Hot Pepper Jelly
Directions:
Directions:
1. Slice venison tenderloin into 3/4 " slices and then cut in 1/2 (triangular shaped pieces)
2. Skewer venison / onion slice/ venison / onion slice, etc.
3. Wrap with bacon and secure with wooden toothpicks
4. Rotisserie to preferred doneness - make sure bacon is crisp
5. Serve with hot pepper jelly
Personal Notes:
Personal Notes:
Absolutely the only way to eat venison - fabulous!

 

 

 

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