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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp white sugar
1/3 cup soy sauce
1/2 cup bouillon
3 tbsp vinegar
1 tsp ginger
2 tbsp crushed garlic
salt and pepper
Directions:
Directions:
Mix and pour over chicken. Refrigerate for at least a few hours. Bake at 350.
Personal Notes:
Personal Notes:
The summer between college and law school, I stayed home at 1616 Prospect Terrace and was Christine's nanny. (I taught her the key to Pack Man and we spent a lot of time at the General Store) Mom was just starting up Isabel Bloom, and Patsy, her partner, stayed with us for a few weeks. I made dinner and lots of desserts for the ladies, and Patsy sent me a bunch of her recipes. I still use this marinade.

 

 

 

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