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Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp white sugar
1/3 cup soy sauce
1/2 cup bouillon
3 tbsp vinegar
1 tsp ginger
2 tbsp crushed garlic
salt and pepper

Directions:
Directions:
Mix and pour over chicken. Refrigerate for at least a few hours. Bake at 350.

Personal Notes:
Personal Notes:
The summer between college and law school, I stayed home at 1616 Prospect Terrace and was Christine's nanny. (I taught her the key to Pack Man and we spent a lot of time at the General Store) Mom was just starting up Isabel Bloom, and Patsy, her partner, stayed with us for a few weeks. I made dinner and lots of desserts for the ladies, and Patsy sent me a bunch of her recipes. I still use this marinade.

 

 

 

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