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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Roasted Green Beans With Garlic Recipe

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This recipe for Roasted Green Beans With Garlic is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb green beans, stemmed
3 garlic cloves, smashed
1/4 cup extra virgin olive oil
salt and pepper
3 anchovy fillets (optional)
2-4 tsp fresh lemon juice
Directions:
Directions:
Pre-heat oven to 400. In a large baking dish, toss the green beans with the garlic and olive oil and season with salt and pepper. Spread the beans and seasoning in a single layer and roast for about 15 minutes, tossing occasionally, until tender and lightly browned.

Transfer beans to a bowl. Add the lemon juice and anchovies and toss well to coat. Serve warm or at room temperature.
Personal Notes:
Personal Notes:
I have never made these with the anchovies. They are great without them, though.

 

 

 

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