"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Green Beans With Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Green Beans With Garlic, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb green beans, stemmed
3 garlic cloves, smashed
1/4 cup extra virgin olive oil
salt and pepper
3 anchovy fillets (optional)
2-4 tsp fresh lemon juice

Directions:
Directions:
Pre-heat oven to 400. In a large baking dish, toss the green beans with the garlic and olive oil and season with salt and pepper. Spread the beans and seasoning in a single layer and roast for about 15 minutes, tossing occasionally, until tender and lightly browned.

Transfer beans to a bowl. Add the lemon juice and anchovies and toss well to coat. Serve warm or at room temperature.

Personal Notes:
Personal Notes:
I have never made these with the anchovies. They are great without them, though.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!