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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wyla Beatty
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Medium Sized Mushrooms
2 Tablespoons Butter
3 Oz. Cream Cheese
1 Oz Blue Cheese
2 Tablespoons Chopped Onion
1/4 Teaspoon fine herbes, (Italian Seasoning works)
Paprika

Directions:
Directions:
Wash Mushrooms, remove stems, finely chop the stems and set aside. Melt butter in a heavy skillet, and when foaming begins to subside, add mushroom caps and saute over medium heat about 2 minutes. Combine cream cheese, blue cheese, mushroom stems, onion and fine herbes. Mix well. Stuff mushrooms caps with cheese mixture, dust with paprika and broil until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the San Francisco Ala Carte Cookbook, 1979, Junior League. Fine Herbes is a French Classical Combination of equal parts Parsley, Chives, Tarragon, and Chervil. You can mix your own or buy those of several well known spice companies.

 

 

 

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