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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Medium Sized Mushrooms
2 Tablespoons Butter
3 Oz. Cream Cheese
1 Oz Blue Cheese
2 Tablespoons Chopped Onion
1/4 Teaspoon fine herbes, (Italian Seasoning works)
Paprika
Directions:
Directions:
Wash Mushrooms, remove stems, finely chop the stems and set aside. Melt butter in a heavy skillet, and when foaming begins to subside, add mushroom caps and saute over medium heat about 2 minutes. Combine cream cheese, blue cheese, mushroom stems, onion and fine herbes. Mix well. Stuff mushrooms caps with cheese mixture, dust with paprika and broil until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the San Francisco Ala Carte Cookbook, 1979, Junior League. Fine Herbes is a French Classical Combination of equal parts Parsley, Chives, Tarragon, and Chervil. You can mix your own or buy those of several well known spice companies.

 

 

 

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