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Mini-Chip Cheesecake Recipe

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This recipe for Mini-Chip Cheesecake, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 chocolate wafers
2 blocks of light cream cheese (8 oz each), softened
3/4 cup sugar
2 large eggs
1 tsp vanilla
1 c mini semi-sweet chocolate chips

Directions:
Directions:
Line 12 un-greased muffin cups. Put 1 chocolate wafer in the bottom of each cup. Beat cream cheese and sugar until smooth. Add eggs, 1 at a time, beating after each, until just combined. Add vanilla and beat until mixed. Heat 1/2 c chocolate chips, on lowest heat, stirring often, until almost melted. Don't overheat. Stir until smooth. Add to cream cheese mixture and stir. Fold the second 1/2 c chocolate chips into cream cheese mixture until evenly distributed. Spoon over wafers in muffin cups. Bate at 325 for 25-30 minutes until set. Let stand on wire rack until cool. Chill 2-3 hours.

 

 

 

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