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Leola's Pie Crust Recipe

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This recipe for Leola's Pie Crust, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Burns lard
5 c all purpose flour
2 tsp salt
water
1 tbsp vinegar

Directions:
Directions:
Mix together lard flour & salt until the size of peas.
Store in jar in fridge until ready to use.
For 1 10" pie use 1 c of mixture.
Add vinegar water to flour mixture.
Mix until flour mixture holds together.
Roll to desired shape & thickness.

 

 

 

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