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Red Quinoa and Veggies Recipe

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This recipe for Red Quinoa and Veggies, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup red quinoa (apprx 2:1 ratio with veggie stock, according to package directions)
Extra virgin olive oil
Shallots
Carrots – diced
Tomato
celery
Garlic
Veggie stock
Salt and pepper to taste

Directions:
Directions:
In saucepan, heat EVOO and sauté shallots, tomatoes, carrots and celery.
Add garlic at the end of sauté.
Add veggie stock, then add salt and pepper to taste.
Bring to a boil and add quinoa.
Reduce to simmer and cover until cooked (quinoa tails should pop open).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Quinoa is super healthful - we've just added it to our repertoire and love it!

 

 

 

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