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Cinnamon Loaf Recipe

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This recipe for Cinnamon Loaf, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Salyna Herberg
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
cup Crisco shortening
3 eggs
1 cup buttermilk
1 tsp. baking powder
1 tsp. baking soda
1 cup sugar
1 tsp. vanilla
2 cup flour
TOPPING:
cup sugar
cup chopped walnuts
1 tsp. cinnamon

Directions:
Directions:
Prehat oven to 350F. Mix shortening and sugar. Add eggs, one at a time. Add buttermilk, flour, baking powder and baking soda. Mix well. Grease and flour loaf pan. Divide in half; divide in half again, and place one half in pan. Combine topping ingredients; sprinkle half on dough. Put the other half of dough in pan. Sprinkle with the rest of the topping. Take a knife and make a swirl affect several times. Bake for 1 hour. Let sit 15 minutes, remove et allow to cool.

Personal Notes:
Personal Notes:
This is very yummy bread, one to make over and over and in double batches!

 

 

 

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