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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mango Sesame Coulee Recipe

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This recipe for Mango Sesame Coulee is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mango
Rice Vinegar (Nashiki brand) – or some other acid (citrus)
Toasted sesame oil
Salt and white pepper to taste
Cayenne pepper (optional)
Directions:
Directions:
Cut mango at stem and feel the seed, cutting down the side. Do each half that way then get the meat on each side of the seeds. Then peel.
Add all ingredients in blender and blend until smooth.
For salad dressing, add more vinegar.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve as a sauce for seafood (herb crusted halibut, indian dry rub yellow fin tuna, citrus marinated shrimp, poached rock shrimp with avocado mousse) or chicken.

 

 

 

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