"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Red Pepper Coulee Recipe

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This recipe for Tomato Red Pepper Coulee, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tomato
red pepper
1 tsp balsamic vinegar
cup good EVOO
shallot (a little)
clove fresh garlic, rough chop
salt and pepper to taste

Directions:
Directions:
In a blender, add above ingredients and blend.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great as a sauce for seafood (herb crusted halibut, indian dry rub yellow fin tuna, citrus marinated shrimp, poached rock shrimp with avocado mousse) or chicken.

 

 

 

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