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"The belly rules the mind."--Spanish Proverb

Tomato Red Pepper Coulee Recipe

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This recipe for Tomato Red Pepper Coulee is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tomato
½ red pepper
1 tsp balsamic vinegar
¼ cup good EVOO
shallot (a little)
¼ clove fresh garlic, rough chop
salt and pepper to taste
Directions:
Directions:
In a blender, add above ingredients and blend.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great as a sauce for seafood (herb crusted halibut, indian dry rub yellow fin tuna, citrus marinated shrimp, poached rock shrimp with avocado mousse) or chicken.

 

 

 

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