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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shredded Beef Brisket Recipe

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This recipe for Shredded Beef Brisket is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
3 - 4 pounds Beef Brisket (cut off any fat)
Shot or two of Bourbon (optional)
1 bottle or 3 cups - Red Cooking Wine
14 - 16 ounces - Beef Broth/Stock
Small buns
Sauces - BBQ, mustard, Chutney
Directions:
Directions:
Heat the butter in a large dutch oven/kettle over medium high. Add a 3 - 4 lb. Beef Brisket and brown on both sides. Pour the bourbon in the pan and continue to brown - inhaling the aroma deeply. Pour in the beef broth and wine. Bring to a boil and then loosely cover the pan and simmer for about 3 hours, adding more wine or broth as needed to keep it juicy. Once the meat has started to shred - sample frequently! Then, remove pieces from the kettle, shred with fork, and return to liquid in pan.
Serve as is on small buns with the sauces.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
This is our favorite party recipe. When people RSVP to an event at our home, they always ask if we are serving our brisket - we happily oblige.

 

 

 

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