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Crepes Recipe

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This recipe for Crepes, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. flour
2 tbsp. sugar
1 c. milk
1/4 c. water
1 tbsp. melted butter
spray for pan

Filling
various fruits
cool whip

Directions:
Directions:
In a medium bowl, beat eggs. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in melted butter. Makes 20-25 crepes

Heat a greased 6" skillet. Pour 1/4 cup batter into skillet and tilt around to spread batter. Brown both sides turn onto a plate. Once all done fill crepes.
To fill crepes place fruits of your choice and cool whip in center and fold up you may drizzle with chocolate syrup or melt chocolate on top.

Personal Notes:
Personal Notes:
Crepes can be made lots of different ways be creative with the filling strawberries and jam, peanut butter and jelly, or ice cream and chocolate.

 

 

 

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