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Chicken Caroline Recipe

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This recipe for Chicken Caroline, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts cooked and boned, 2 cups Pepperidge Farm stuffing , 1 can cream of chicken soup, 1/2 cup milk, 1/2 cup chicken stock, 3 tbsp melted butter.

Directions:
Directions:
Grease casserole with butter. Place 1 cup dry stuffing in casserole. Pace cut up chicken on top of stuffing. Mix soup and milk, pour over the chicken. Do not stir. Mix 1 cup stuffing with 3 tbsp melted butter and 1/2 cup chicken stock -spread on top. Bake 400 oven for 30 minutes.

 

 

 

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