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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Streusal Crumb Cake Recipe

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This recipe for Cinnamon Streusal Crumb Cake is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
2/3 c. brown sugar
1 tsp. cinnamon
1/8 tsp salt
1/4 c. butter cut into small pieces
1/4 c. chopped nuts
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. lowfat buttermilk
3/4 tsp. vanilla
1 egg
Directions:
Directions:
Preheat oven to 350 degrees. Lightly spray 8" round cake pan.
In a large bowl combine flour, brown sugar, cinnamon, salt. Cut in butter.
Remove 1/2 c. flour mixture place in a small bowl stir in nuts (streusal topping)
Add baking powder and soda to batter. Add buttermilk, vanilla and egg and beat with an electric mixer for 2-4 minutes.
Spoon batter into cake pan, sprinkle with topping.
Bake 25-30 minutes.

 

 

 

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