"The belly rules the mind."--Spanish Proverb

Whole stuffed cabbage Recipe

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This recipe for Whole stuffed cabbage, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viola
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 small heads cabbage (about 2 lbs each), 1 pound ground beef, 2/3 pound ground pork, 1 canned tomatoes, 1/2 cup cooked rice, 2 tbsp instant minced onion, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, 1/4 tsp pepper

Directions:
Directions:
Trim off outer leaves of cabbages. Cut a wedge out of each at the stem end, removing core and forming a good sized cavity. Combine remaining ingredients and fill each cavity. Place one large outside leaf over the top. Place in a deep baking dish with 1/2 cup cover; cover and bake in moderate oven 350 for 1 1/2 hours or until cabbage is tender.

Personal Notes:
Personal Notes:
Makes a pretty presentation..

 

 

 

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