This recipe for Whole stuffed cabbage, by Viola, is from The Dollies Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Trim off outer leaves of cabbages. Cut a wedge out of each at the stem end, removing core and forming a good sized cavity. Combine remaining ingredients and fill each cavity. Place one large outside leaf over the top. Place in a deep baking dish with 1/2 cup cover; cover and bake in moderate oven 350º for 1 1/2 hours or until cabbage is tender.
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