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Shortcake Biscuits Recipe

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This recipe for Shortcake Biscuits, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour, tbsp sugar, 2 tbsp baking powder, 1 tsp salt, 1/2 cup chilled unsalted butter, 1 to 1/2 cups heavy cream.

Directions:
Directions:
Preheat oven to 425. In a large bowl, mix flour, baking powder, sugar, salt. Cut in butter into small pieces and add to flour. With pastry blender or 2 forks cut in butter until mixture resembles coarse meal. Stir in 1 cup of cream and lightly mix into a soft dough adding more cream if necessary. Place dough on a lightly floured board, Knead a few times. Roll out into 1/2 inch thickness. Cut into three inch rounds. Place on ungreased baking sheet. Bake in upper part of oven until golden about 15 to 20 mi

 

 

 

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