"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar, by , is from The Magnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa O'Shaughnessy
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Can black eye peas (drained and rinsed)
1 Can shoepeg corn (drained
1/2 each of orange, yellow, red, and green peppers chopped
1 Jalapeņo pepper, finely chopped
1 Small red onion, chopped
1/2 cup chopped cilantro
3 cloves crushed garlic

1/2 C. canola oil
1/4 C. white wine vinegar
salt and pepper to taste

Directions:
Directions:
mix all ingredients together
refrigerate overnight
serve with tortilla chips

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I doubled it, which made two quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!