"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Uncle Greggy's Pork Chops Recipe

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This recipe for Uncle Greggy's Pork Chops, by , is from The Magnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Magnotta
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable Oil
4 Pork Chops 1/4" thick on bone
large onion
seasoned bread crumbs
egg
1/3 C. water
1/3 C. brown sugar
1/3 C. ketchup

Directions:
Directions:
Dip pork chops in egg then seasoned bread crumbs and brown on both sides in fry pan with vegetable oil.

Arrange flat in roasting pan. Make a mixture of equal parts of water, brown sugar and ketchup and mix well until all the sugar is dissolved.

Pour mixture over pork chops making sure all are covered. Cut onion in fairly thin slices and sprinkle over pork chops. Cover tightly with aluminum foil and bake 1/2 hour at 350 or until meat is cooked thru.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this receive with fresh pork tenderloins and cut into penny slices.

 

 

 

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