"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

WALNUT APPLESAUCE PIE Recipe

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This recipe for WALNUT APPLESAUCE PIE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Corum Bowlin
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dark brown sugar
1/3 cup sugar
1 tbsp. all purpose flour
1 egg plus 1 egg white
1/2 cup unsweetened applesauce
2 tbsp. milk
1 tsp. vanilla extract
1 cup chopped walnuts
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Directions:
Directions:
In a mixing bowl, combine sugars and flour. Add egg, egg white, applesauce, milk and vanilla; mix well. Stir in walnuts. Pour into pastry shell. Bake at 375 for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in refrigerator.

 

 

 

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